Ancient Traditions

Hashish

I specialize in solvent free, whole trichome extractions. Which, in my opinion, provides the best flavor experience. Hash ages like a fine wine when done properly. Keeping whole trichomes is the best way to age and preserve your hash. I have been perfecting the aging process for hash. I find that right around two years, the flavors in the hash mellow and become more complex often adding a very deep earthy feel. It is then that hash is "ready", the smoke smooths out and is less harsh. Keeping those trichomes whole is important, your hash will not age properly if it has been pressed. This is how hash has been preserved traditionally throughout the ages. Ideally, you would press or rosin press your aged hash right before you smoke it.